Dessert Crepes
Ingredients
4 eggs, lightly beaten.
1 ⅓ cups milk.
2 tablespoons butter, melted.
1 cup all-purpose flour.
2 tablespoons white sugar
½ teaspoon salt.
Directions
Step 1
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Step 2
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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