Meatlover's pizza
Ingredients
1 part pizza mixture
2 tbsp grill sauce
1 tbsp pizza sauce
1 pepperoni stick, cut
1 chorizo hotdog, cut
100g meat mince, cooked
50g ham, diced
1 tbsp mozzarella cheddar
Method
1.Preheat stove to 200°C. Carry out pizza batter and put on hot pizza stone or baking plate.
2.Pour the grill sauce and pizza sauce onto the batter and utilize the rear of a treat spoon to consolidate the two sauces and spread equitably over the mixture.
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3.Spread the cooked mince over the batter then, at that point, place the pepperoni, hotdog and ham on top.
4.Scatter the cheddar uniformly across the pizza. Heat in the broiler for 20-25 mins or until the cheddar is brilliant and liquefied.
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