Scrambled Eggs Done Right


Ingredients

two eggs

1 tbsp salad dressing or mayonnaise

1 teaspoon distilled water (Optional)

1 tblsp. butter or margarine

1 tsp salt and freshly ground pepper, to taste

Directions

1st step
Whisk the eggs, mayonnaise, and water together with a fork in a cup or small basin. In a skillet, melt margarine over low heat. Pour in the eggs and constantly stir them as they cook. When the eggs are set but still moist, transfer them to a plate. Don't overcook the food. Salt and pepper should not be added until the eggs are on the platter, but they are equally delicious without.