How to make a Rosemary Ranch Chicken Kabobs

 Rosemary Ranch Chicken Kabobs

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Ingredients

Olive oil, 1/2 cup

Ranch dressing, 1/2 cup

Worcestershire sauce, 3 teaspoons

1 tablespoon freshly minced rosemary

two salty teaspoons

1/8 cup lemon juice

White vinegar, 1 teaspoon

1/4 teaspoon freshly ground black pepper, or more to taste

white sugar, one tablespoon, or as desired (Optional)

5 chicken breast halves, skinless and boneless, cut into 1-inch cubes

Directions

Step 1

Olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar should all be combined in a medium bowl. Observe for five minutes. Stir the marinade into the basin containing the chicken before adding it. 30 minutes of refrigeration under cover.

Step 2: Warm the grill to a medium-high temperature. Put the chicken on skewers after discarding the marinade.

Step 3

Give the grill grate a little oil. Grill the skewers for 8 to 12 minutes, or until the juices run clear and the chicken is no longer pink in the center.